Tapsilog
Sweet-cured beef tapa, garlic fried rice, and a sunny-side egg. The classic Filipino breakfast.
A family-run Filipino kitchen on West Avenue 40 in Glassell Park. Hand-cooked silogs, kare-kare, sinigang, lumpia, and the family-size trays the neighborhood orders for every birthday. Open seven days, seven to seven.
Piñas Food House brought lola's Filipino recipes from Cebu to West Avenue 40 in Glassell Park. Three generations in the kitchen, family-style portions, and a service that runs straight through from seven in the morning to seven at night.
We do classic silogs for breakfast, ulam plates and noodles for lunch, family-size trays for dinner. Kare-kare, sinigang, adobo, lechon kawali, lumpia, pancit. Order ahead for parties or come in any day.
Open seven days a week. Cash or card. The line moves fast — the kitchen is in the back, the friendliest welcome is at the counter.
"Piñas is the only Filipino kitchen in LA that has had me coming back twice a week for three years. The kare-kare is exactly like the version my lola used to make in Cebu. Family flavor, family prices."
"Ordered the pancit tray and lumpia for sixty for my daughter's first birthday and the whole party was talking about it the next day. Two hundred dollars fed sixty people perfectly."
"Walked in for a tapsilog breakfast and was eating the best fried rice of my life in fifteen minutes. The owner came out to make sure my coffee was right. Real shop."
On West Avenue 40 just off Eagle Rock Boulevard. Open seven days a week, seven in the morning to seven at night. Dine in, take out, or order a family-size tray ahead.
| Monday | 7:00 AM – 7:00 PM |
| Tuesday | 7:00 AM – 7:00 PM |
| Wednesday | 7:00 AM – 7:00 PM |
| Thursday | 7:00 AM – 7:00 PM |
| Friday | 7:00 AM – 7:00 PM |
| Saturday | 7:00 AM – 7:00 PM |
| Sunday | 7:00 AM – 7:00 PM |